How (and when) to order coffee in Italy

Unlike American coffee drinkers, Italians have particular preferences regarding which beverage to drink at different times of the day. Before 11:00 am or noon at the latest, it’s common to order a cappuccino. A macchiato or an espresso is typically enjoyed as an afternoon pick-me-up. And following dinner? Only an espresso should be ordered.

It’s rare to spot anyone in Italy drinking from a takeaway coffee cup, or even requesting one. The majority of cafés offer either counter service or table seating, so it’s helpful to understand the coffee options. Italian coffee culture is centered on quality and community, often involving a brief chat with your barista or neighbor while drinking from a proper cup. Here's how to order a coffee in Italy like a native.

“Un capuccino, per favore.”

Meaning, “a cappuccino, please.” Or say “due cappuccini, por favore” if you and your travel companion order two beverages.  A cappuccino is equal parts espresso, milk foam, and steamed milk. They are most commonly enjoyed in the morning, before or during breakfast. Never after a meal, as I found out when I tried to order one with dessert. Firmly but politely, I was told no and brought an espresso.

“Un macchiato, per favore.”

Meaning, “a macchiato, please.” A macchiato contains espresso that is "marked" with a splash of frothy milk. If you find espressos a bit harsh, this is a great option. And unlike other milky espresso drinks, the macchiato can be enjoyed any time of the day. I have seen it ordered first thing in the morning, as well as after dinner.

“Un caffè, per favore.”

 A caffè is simply an espresso, the foundation of any Italian coffee drink. Served black in one-shot increments, it can be ordered any time after lunch and into the evening. If your accent prompts the question, “Un caffè americano?” just say no. The barista is asking if you want an espresso diluted with water to mimic American-style drip coffee.